You know you're domesticated when...

...you not only own a reuseable dish for baking pies, but have also used it to make one. Without using frozen crust.

Lemme tell ya, that hubs of mine is one lucky feller this week, cause his woman has somehow morphed into Suzie Dinnermaker. Monday night? Chicken with walnuts and apples in a pastry crust with sauteed green beans. Last night? Pot roast, baked potatoes, and pumpkin pie. Oh but tonight, baby, no more starched aprons, cause it's all about the tuna noodle casserole. Using Clayton's Mom's recipe, of course.